I am feeling super under the weather but that's not stopping me from continuing on this blog challenge I have dove into to help improve my blogging. And with my new latest addiction of planning and what not I am able to be more in tune to my blog then before. It's helpful when here are those times when I feel like I have nothing to write about but now I just open my brain dump and look for all the topics I have jotted and it gives me a sudden wind of inspiration. I am content with it all.
These are previous recipes but I will try to post more once I am officially well and not still having a stuffy nose and headache baring down on me. I have posted that got lost in the shuffle of hardly being read. Hope if you try any of my recipes that you tag me on instagram @fourxblessed.
Stay blessed, Vanessa.
p.s don't forget to peep at my youtube for all my planner videos :) My Youtube
www.etsy.com/shop/ReyesBoutique
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Monday, April 6, 2015
Monday, February 3, 2014
recipe- polvorones & vegan chocolate cake
It's a snow day over here so I decided to make some yummy treats for the kiddies.
First up some delicious spanish POLVORONES. It is basically like a sugar cookie that is super popular in the spanish culture. I used to have em a lot in Puerto Rico and so I searched online and boom found this recipe. Enjoy!
1 cup vegetable shortening
1 cup sugar
1/8 tsp of salt
1 egg
1 tbs of butter
3 cups of flour
mix the shortening and eggs until creamy. add the egg, butter and salt and mix. sift the 3 cups of flour while mixing with your mixer. roll em up into balls and bake at 350 for 15/20 minutes.
Here's the vegan cake recipe
Enjoy!
1 and 1/4 cup of all purpose flour
1 cup sugar
1/3 cup of cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 cup warm water
mix all ingredients together and make 2 cakes or a dozen cupcakes whichever you prefer.
I staked the cakes and put NUTELLA in the middle with butter cream frosting.
xo, vanessa
First up some delicious spanish POLVORONES. It is basically like a sugar cookie that is super popular in the spanish culture. I used to have em a lot in Puerto Rico and so I searched online and boom found this recipe. Enjoy!
1 cup vegetable shortening
1 cup sugar
1/8 tsp of salt
1 egg
1 tbs of butter
3 cups of flour
mix the shortening and eggs until creamy. add the egg, butter and salt and mix. sift the 3 cups of flour while mixing with your mixer. roll em up into balls and bake at 350 for 15/20 minutes.
Mixed the shortening and sugar
Here's the vegan cake recipe
Enjoy!
1 and 1/4 cup of all purpose flour
1 cup sugar
1/3 cup of cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 cup warm water
mix all ingredients together and make 2 cakes or a dozen cupcakes whichever you prefer.
I staked the cakes and put NUTELLA in the middle with butter cream frosting.
xo, vanessa
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