Ingredients:
3 cups chicken broth
1 cup finely chopped onions
4 tablespoons of flour
4 tbsp of butter
Salt and pepper to taste
2 cups milk
4 medium size potatoes cut small
Shredded cheddar cheese
Process:
Let the broth and potatoes cook with the onions salt and pepper.
Once potatoes are cooked add the flour and butter and milk.
I took a whisk to help de-clump the flour.
I added some shredded sharp cheese to it too to make it extra cheesy.
Serve and enjoy
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